Contribute

Crisp Allergy Relief

by | Feb 4, 2025 | HBF Recipes

Crisp Allergy Relief

Written By

Recipe of the Month: February 2025

Slice one crisp red apple. Gala and cosmic crisp are good options.

Add extra sharp, aged white cheddar cheese.

Top with fresh honeycomb.

More Posts

Sweet and Savory Paneer

by | Nov 30, 2024 |

Traditionally drank after dinner before retiring on a cold winter’s night. Ginger to reduce inflammation, whiskey to take the edge off and pure wildflower honey, nature’s remedy for a variety of ailments.

The Bees Knees

by | Oct 25, 2024 |

A classic gin martini is made with gin, vermouth and a garnish of olives or a twist of lemon. The only conundrum is do you shake or stir? Well, the bees solved your dilemma with a delightful buzz.

Southern Cough Syrup

by | Sep 15, 2024 |

Traditionally drank after dinner before retiring on a cold winter’s night. Ginger to reduce inflammation, whiskey to take the edge off and pure wildflower honey, nature’s remedy for a variety of ailments.

Sweet and Savory Paneer

by | Nov 30, 2024 | HBF Recipes

Sweet and Savory Paneer

Written By

Recipe of the Month: November 2024

Paneer cheese has been used since antiquity; dating to at least 1500 BC in India. It’s unique texture allows for a variety of uses and tastes for this grill-able cheese. This sweet, yet savory
combination is appropriate as an appetizer, side dish or dessert.

Combine in a sauce pan; coat with extra virgin olive oil, black pepper and cardamom. Cook on medium heat until the nuts are slightly toasted and aromatic.

½ cup of dried cranberries
8 seeded dates
½ cup of walnuts

In a small frying pan, brown 2 slices of paneer cheese (about the size of a deck of cards) in extra virgin olive oil and Himalayan pink salt. The cheese will maintain it’s size and shape.

Serving Two: place the light crispy cheese in center and top with the warm fruit and nut mixture. Drizzle with a tablespoon of honey or use ½ honey and ½ maple syrup.

More Posts

Sweet and Savory Paneer

by | Nov 30, 2024 |

Traditionally drank after dinner before retiring on a cold winter’s night. Ginger to reduce inflammation, whiskey to take the edge off and pure wildflower honey, nature’s remedy for a variety of ailments.

The Bees Knees

by | Oct 25, 2024 |

A classic gin martini is made with gin, vermouth and a garnish of olives or a twist of lemon. The only conundrum is do you shake or stir? Well, the bees solved your dilemma with a delightful buzz.

Southern Cough Syrup

by | Sep 15, 2024 |

Traditionally drank after dinner before retiring on a cold winter’s night. Ginger to reduce inflammation, whiskey to take the edge off and pure wildflower honey, nature’s remedy for a variety of ailments.

The Bees Knees

by | Oct 25, 2024 | HBF Recipes

The Bees Knees

Written By

Recipe of the Month: October 2024

A classic gin martini is made with gin, vermouth and a garnish of olives or a twist of lemon. The only conundrum is do you shake or stir? Well, the bees solved your dilemma with a delightful buzz.

Combine and shake vigorously in a thermal container so the ice does not dilute the mixture.

1 ½ parts Bombay Sapphire Gin

¾ part Dolin Vermouth, Blanc

Chill a martini glass with ice. Throw ice away. Drizzle glass with honey before pouring mixture.

1 tsp The Honey Bee Farm Wildflower Honey

More Posts

Sweet and Savory Paneer

by | Nov 30, 2024 |

Traditionally drank after dinner before retiring on a cold winter’s night. Ginger to reduce inflammation, whiskey to take the edge off and pure wildflower honey, nature’s remedy for a variety of ailments.

The Bees Knees

by | Oct 25, 2024 |

A classic gin martini is made with gin, vermouth and a garnish of olives or a twist of lemon. The only conundrum is do you shake or stir? Well, the bees solved your dilemma with a delightful buzz.

Southern Cough Syrup

by | Sep 15, 2024 |

Traditionally drank after dinner before retiring on a cold winter’s night. Ginger to reduce inflammation, whiskey to take the edge off and pure wildflower honey, nature’s remedy for a variety of ailments.

Southern Cough Syrup

by | Sep 15, 2024 | HBF Recipes

Southern Cough Syrup

Written By

Recipe of the Month: September 2024

Traditionally drank after dinner before retiring on a cold winter’s night. Ginger to reduce inflammation, whiskey to take the edge off and pure wildflower honey, nature’s remedy for a variety of ailments.

Combine in a cup that retains heat.

1 part hot Ginger Simple Syrup

1 part room temperature Rye Whiskey

Gently Stir In

1 tablespoon The Honey Bee Farm Wildflower Honey

NOTE: Do not heat honey above 120º or in the microwave, it decreases the medicinal value.

More Posts

Sweet and Savory Paneer

by | Nov 30, 2024 |

Traditionally drank after dinner before retiring on a cold winter’s night. Ginger to reduce inflammation, whiskey to take the edge off and pure wildflower honey, nature’s remedy for a variety of ailments.

The Bees Knees

by | Oct 25, 2024 |

A classic gin martini is made with gin, vermouth and a garnish of olives or a twist of lemon. The only conundrum is do you shake or stir? Well, the bees solved your dilemma with a delightful buzz.

Southern Cough Syrup

by | Sep 15, 2024 |

Traditionally drank after dinner before retiring on a cold winter’s night. Ginger to reduce inflammation, whiskey to take the edge off and pure wildflower honey, nature’s remedy for a variety of ailments.