Recipe of the Month: November 2024

Paneer cheese has been used since antiquity; dating to at least 1500 BC in India. It’s unique texture allows for a variety of uses and tastes for this grill-able cheese. This sweet, yet savory
combination is appropriate as an appetizer, side dish or dessert.

Combine in a sauce pan; coat with extra virgin olive oil, black pepper and cardamom. Cook on medium heat until the nuts are slightly toasted and aromatic.

½ cup of dried cranberries
8 seeded dates
½ cup of walnuts

In a small frying pan, brown 2 slices of paneer cheese (about the size of a deck of cards) in extra virgin olive oil and Himalayan pink salt. The cheese will maintain it’s size and shape.

Serving Two: place the light crispy cheese in center and top with the warm fruit and nut mixture. Drizzle with a tablespoon of honey or use ½ honey and ½ maple syrup.

Recipe of the Month: October 2024

A classic gin martini is made with gin, vermouth and a garnish of olives or a twist of lemon. The only conundrum is do you shake or stir? Well, the bees solved your dilemma with a delightful buzz.

Combine and shake vigorously in a thermal container so the ice does not dilute the mixture.

1 ½ parts Bombay Sapphire Gin

¾ part Dolin Vermouth, Blanc

Chill a martini glass with ice. Throw ice away. Drizzle glass with honey before pouring mixture.

1 tsp The Honey Bee Farm Wildflower Honey

Recipe of the Month: September 2024

Traditionally drank after dinner before retiring on a cold winter’s night. Ginger to reduce inflammation, whiskey to take the edge off and pure wildflower honey, nature’s remedy for a variety of ailments.

Combine in a cup that retains heat.

1 part hot Ginger Simple Syrup

1 part room temperature Rye Whiskey

Gently Stir In

1 tablespoon The Honey Bee Farm Wildflower Honey

NOTE: Do not heat honey above 120º or in the microwave, it decreases the medicinal value.